Creamy Au Gratin Potatoes
From stefmrock 14 years agoIngredients
- 4 russet potatoes, sliced into 1/4 inch slices shopping list
- 1 onion, sliced into rings shopping list
- salt and pepper to taste shopping list
- 3 tablespoons butter shopping list
- 3 tablespoons all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 2 cups milk shopping list
- 1 1/2 cups shredded cheddar cheese shopping list
How to make it
- 1.Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.
- 2.Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- 3.In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- 4.Bake 1 1/2 hours in the preheated oven.
People Who Like This Dish 2
- clbacon Birmingham, AL
- stefmrock Nowhere, Us
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments