Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cinnamon Chicken Recipe

Ingredients

How to make it

  • 1 Combine juice, honey, lemon juice, garlic, seasonings in a large ziptop container.
  • 2 Add chicken pieces, seal bag, shake to coat well and let marinade in the refrigerator for 8 hours or overnight.
  • 3 Heat oven to 350°F and have ready a large roasting pan, 9" x 13".
  • 4 Remove chicken from the marinade, shake off the excess and set chicken aside on a plate.
  • 5 Pour marinade into a small saucepan and bring to a boil, reduce heat to medium and boil until it has reduced to 1 cup and has begun to thicken (about 10-15 minutes).
  • 6 Heat oil in a skillet and brown chicken parts over fairly high heat just a few minutes per side, lowering heat if needed to prevent from charring- you want the chicken to be evenly browned, but not fully cooked yet.
  • 7 Place chicken in the roasting pan and pour the reduced marinade on top.
  • 8 Bake 30-55 minutes, or until chicken is fully cooked and no no longer pink (will vary based on the chicken pieces you use).
  • 9 Skim fat from the pan juices and serve juices as a dipping sauce if you like.
  • 10 Garnish with lemon wedges.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

HoustonBelle Somewhere In, Texas

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes