Roasted Honey-mustard Chicken And Vegetables
From photohontas 14 years ago
- 1:15 min. total to make
- Serves 4
This came from Land O Lakes, and it's so yummy! The best part is it's easy to make, and I didn't have the usual amount of dishes afterwards. The chicken comes out moist and juicy. Delicious!
Ingredients
- chicken shopping list
- 1/4 cup Land O Lakes® butter shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/4 teaspoon coarse ground pepper shopping list
- 4 bone-in split chicken breasts, skin removed shopping list
- 1 1/2 pounds small new red potatoes, halved shopping list
- 1 red bell pepper, cut into 1/2-inch strips shopping list
- 1 medium onion, cut into 8 wedges shopping list
- glaze shopping list
- 1/2 cup honey mustard shopping list
- 2 tablespoons lemon juice shopping list
How to make it
- Heat oven to 375°F. Combine 1/4 cup butter, salt, garlic powder and pepper in large bowl. Place chicken breasts into ungreased 15x10x1-inch jelly-roll pan; brush with butter mixture.
- Add potatoes, bell pepper and onion to remaining butter mixture; toss lightly to coat. Place vegetables around chicken in baking pan. Bake 40 minutes.
- Increase oven temperature to 425°F. Combine all glaze ingredients in small bowl; drizzle over chicken and vegetables. Continue baking for 20 to 30 minutes or until chicken is no longer pink and potatoes are tender.
People Who Like This Dish 2
- kandy280 Nowhere, Us
- clbacon Birmingham, AL
- photohontas Ridge Manor, FL
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