How to make it

  • Heat oven to 375°F. Combine 1/4 cup butter, salt, garlic powder and pepper in large bowl. Place chicken breasts into ungreased 15x10x1-inch jelly-roll pan; brush with butter mixture.
  • Add potatoes, bell pepper and onion to remaining butter mixture; toss lightly to coat. Place vegetables around chicken in baking pan. Bake 40 minutes.
  • Increase oven temperature to 425°F. Combine all glaze ingredients in small bowl; drizzle over chicken and vegetables. Continue baking for 20 to 30 minutes or until chicken is no longer pink and potatoes are tender.

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