Sirloin Steak With Garlic Butter Sauce
From chefmink 13 years ago
- 30 to make
- Serves 8
You can cook the steak as is with almost no marination or prep besides a little salt and pepper, and this sauce just makes it melt in your mouth! It's amazing and easy and will impress anybody with a taste for steak.
Ingredients
- 1/2 cup butter shopping list
- 2 teaspoons garlic powder shopping list
- 4 cloves garlic, minced shopping list
- 4 pounds beef top sirloin steaks shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
People Who Like This Dish 3
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