Chicken Fried Steak
From Blkenigma 13 years agoIngredients
- * salt shopping list
- * pepper shopping list
- * Cubed steak (I used two) shopping list
- * 1 pkg saltine crackers, crushed shopping list
- * 1 cup flour shopping list
- * Dash of pepper shopping list
- * Dash of cayenne pepper shopping list
- * 1/4 cup buttermilk (or regular milk, but buttermilk is better I think) shopping list
- * 3 eggs shopping list
- * 1 1/2 cups peanut oil shopping list
How to make it
- 1. Sprinkle some salt and pepper on both sides of your cubed steak. My husband told me to tenderize them, even though they may be flat because they increase in size when frying, apparently.
- 2. In a bowl, combine crackers, flour, and both peppers. Mix.
- 3. In a bowl, whisk milk and eggs together.
- 4. Place salt and peppered steak in egg. Make sure to get both sides!
- 5. Placed egged steak in cracker mix, again, both sides. I grabbed a bit and placed on top, making sure it got a lot of the mix.
- 6. Place in ready to be fried oil. Let fry for about 5 minutes, flipping it, making sure both sides are browned.
- 7. Place on a plate with paper towels on it and pat it down.
- 8. Enjoy with some mashed potatoes, country gravy and some peaches for dessert!!
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