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Traditional South African Malva Pudding Recipe

Ingredients

How to make it

  • 1 Heat your oven to 190 Celsius.
  • 2 Beat castor sugar and eggs until fluffy then beat in apricot jam until you have a nice creamy consistency
  • 3 Sift dry ingredients into separate bowl.
  • 4 Melt butter in a small pot on a medium heat and add vinegar and milk, then add to the sifted ingredients along with the Milk and give it a good mix. Now mix in the eggs mix one at a time until you you have well combined mixture.
  • 5 Pour into ovenproof casserole dish that takes about 2 liters.
  • 6 Bake at 190 Celsius for 45 minutes until the top is nicely browned and your kitchen smells fantastic.
  • Melt all the sauce ingredients together in a small pot over a medium heat and pour over the pudding before serving, preferably while its still hot.
  • Serve it with whipped cream or custard or both. Enjoy!

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The Cook

staccato Grahamstown, South Africa

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