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Margarita Cheesecake With Sea Salt Recipe

Ingredients

How to make it

  • CRUST:
  • For a No-Bake Crust: mix ingredients and press into pan. Refrigerate at least 30 minutes before filling.
  • Alternative, baked crust:
  • Preheat oven to 375°F. Mix all ingredients until well blended. Press firmly onto bottom and sides of pie pan. Bake 8 min. or until lightly browned; cool completely.
  • For Margarita CHEESECAKE:
  • Melt Vanilla CANDIQUIK according to directions on package.
  • Pour CANDIQUIK in a large bowl over the dry margarita gelatin and softened cream cheese (make sure the cream cheese is very soft and stirrable, otherwise it may cause the cheesecake to have clumps);blend mixture until smooth.
  • Fold in whipped topping and blend until well mixed.
  • Spread cheesecake mixture in pie crust. Top with whipped cream, lime and sea salt!
  • source: http://blog.candiquik.com/?p=1812
  • www.candiquik.com

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The Cook

misscandiquik Plymouth, MN

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