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Home Flourless Chocolate Cake With Nutmeg

Oatmeal And Raisin Biscotti Recipe

Ingredients

How to make it

  • Combine all the dry ingredients, except the nuts and raisins, and mix together well. Set aside.
  • In a large bowl, mix the sugar and eggs for 5 minutes beating with an electric mixer. Add the vanilla and almond. Stir the dry into the wet, and then stir in the nuts and raisins. Let the dough rest for 5 minutes.
  • Parchment paper of silpat on baking sheet. Prepeat oven 325.
  • Have a shallow bowl of water and a flat spatula to shape the log. (I find water works a lot better than flour) I place the dough directly on the parchment paper in a roughly straight line or lines, and form 2 logs 11 inches by 3 to 4 inches wide. Bake 30-40 mins. (I take these out at about 30 mins, for slicing. The edges do not crack as much when not baked so much. Using serrated knife, slice diagonally in 1/2 inch pieces, and lay flat on baking sheet. Bake at 275 for 10-15 minutes; turn over and bake other side the same.
  • let cool and enjoy.

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The Cook

ttaaccoo Buffalo, NY

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