How to make it

  • Preparation:
  • In a bowl, combine Rub ingredients and set aside.
  • Add marinade to a Zip-loc bag or non-reactive container
  • Add shrimp to marinade bag marinade for 30 minutes
  • Remove shrimp and discard marinade
  • Skewer 5 shrimp per wooden skewer
  • Spray olive oil on shrimp (allows Rub to adhere to shrimp).
  • Using your fingers, sprinkle shrimp with rub on the side with oil.
  • Flip skewers and repeat
  • **Don’t over do the rub so it looks like breading. It will dominate.
  • Basically dust the shrimp light-med. You’ll have rub left over.
  • Cooking:
  • Preheat grill to high
  • Grill shrimp for approx 2 minutes per side until pink.
  • Remove from grill, squeeze 1 lime wedge for every 1-2 skewers (ish).
  • Serve immediately.

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