Ingredients

How to make it

  • Preheat oven to 375. Prepare your muffin pan with papers. If you don't have papers, grease the tin.
  • In large bowl add all dry ingredients and mix.
  • To your dry ingredients add the milk, oil and vanilla. Don't over mix the batter; it will look kind of chunky and odd.
  • Add your strawberries and mix just enough to incorporate them.
  • Spoon the batter into muffin papers or greased tins. Fill them flat to the top, not mounded.
  • Bake for 15 to 18 minutes... check before you take them out. When you take them out, let them sit for a good 10 to 15 minutes before you try to remove them from the pan.

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