Strawberry Oat Muffins
From stormy_ide_girl 14 years agoIngredients
- 2 cups flour shopping list
- 1 cup oats shopping list
- 1 cup sugar shopping list
- 1/2 tsp salt shopping list
- 2 tsp baking powder shopping list
- 2 tsp baking soda shopping list
- 1 1/2 cup non-dairy milk shopping list
- 2/3 cup canola oil shopping list
- 2 tsp vanilla shopping list
- 2 cup fresh or frozen strawberries. If they're frozen, defrost first. shopping list
How to make it
- Preheat oven to 375. Prepare your muffin pan with papers. If you don't have papers, grease the tin.
- In large bowl add all dry ingredients and mix.
- To your dry ingredients add the milk, oil and vanilla. Don't over mix the batter; it will look kind of chunky and odd.
- Add your strawberries and mix just enough to incorporate them.
- Spoon the batter into muffin papers or greased tins. Fill them flat to the top, not mounded.
- Bake for 15 to 18 minutes... check before you take them out. When you take them out, let them sit for a good 10 to 15 minutes before you try to remove them from the pan.
People Who Like This Dish 3
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