How to make it

  • In a frying pan, brown crisco, onions and celery. Let cool.
  • Add remaining ingredients and blend together with hands, until everything is soaked into the bread.
  • If you plan to stuff a bird, make at least 1 cup of stuffing per pound of bird and cook in the bird until bird is done.
  • If cooking seperatly, form into a shallow mound in a baking dish and cook until the top is golden (30-45 minutes)- test by slicing out a small wedge to see if cooked through. When done, it will still be moist, but it will not be 'mushy' from the egg and milk.

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