Soft Pretzels
From rhodesbread 12 years agoIngredients
- 16 Rhodes™ dinner rolls, or 8 Rhodes Texas™ Rolls, thawed but still cold shopping list
- 1 tablespoon baking soda shopping list
- coarse salt shopping list
How to make it
- Roll 2 dinner rolls combined or one Texas roll into a 16-inch rope.
- Form into a pretzel shape.
- Repeat with remaining rolls and place on large sprayed baking sheets.
- Cover with sprayed plastic wrap and let rise 30-45 minutes.
- In a large saucepan, bring 6-inches of water with 1 Tbs.
- baking soda to boil.
- Remove plastic wrap and slip pretzels, a few at a time, into gently boiling water.
- Boil for 30 seconds on each side.
- Remove with slotted spoon; drain on cooling rack.
- Sprinkle with coarse salt or other desired toppings.
- Return to sprayed baking sheet.
- Bake immediately at 375°F 15-20 minutes or until golden brown.
People Who Like This Dish 3
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