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Zucchini Quiche With Feta Cheese Recipe

Ingredients

How to make it

  • Preheat oven to 190°C fan-forced.
  • Cut the zucchini into ribbons and crumble the feta.
  • Place a baking tray in oven. Use pastry to line base and side of a 4cm-deep, 24cm (base), loose-based fluted flan tin, trim it to fit. Prick the base(you can use a fork).
  • Freeze until firm. Place tin on hot baking tray in oven. Bake until golden (about 10-15Min). Remove from oven. Reduce oven temperature to 170°C fan-forced.
  • using a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan.
  • Arrange zucchini and feta in pastry case.
  • Make egg mix. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve.

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