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Home Filled Cupcake

Chocolate Almond Macaroon Bars Recipe

Ingredients

How to make it

  • 1. Heat oven to 350 degrees Fahrenheit. Grease 13X9X2-in baking pan.
  • 2. Combine crumbs, melted butter and sugar in a large bowl. Firmly press crumb mixture on bottom of prepared pan. Stir together sweetened condensed milk, coconut, and almonds in a large bowl, mixing well. Carefully drop mixture by spoonfuls over crust; spread evenly.
  • 3. Bake 20 to 25 minutes or until coconut edges just begin to brown. Cool.
  • 4. Place chocolate chips and whipping cream in medium microwave safe bowl. Microwave at MEDIUM for 1 minute; stir. If needed, microwave an extra 15 seconds at a time, stirring after each heating until chips are melted and mixture is smooth when stirred. Cool until slightly thickened; spread over cooled bars.
  • 5. Sprinkle top with white chips. Cover; refrigerate several hours or until thoroughly chilled. Cut into bars. Refrigerate leftovers.

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The Cook

fattening_up South San Francisco, CA

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