Ingredients

How to make it

  • 1. Line 24 small muffin cups with small paper bake cups. Remove wrappers from chocolates.
  • 2. Place 48 chocolates in small microwave safe bowl. Microwave at medium for 1 minute; stir. Add additional 10 seconds if needed. Stir after every heating just until chocolate is melted. Using a small brush, coat inside of paper cups with melted chocolate.
  • 3. Refrigerate for 20 minutes. Reapply chocolate to any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
  • 4. Beat peanut butter, powdered sugar, and butter with an electric mixer on medium speed in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece.
  • 5. Cover; store cups in refrigerator.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes