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Home Fish Parmesean

Spiced Garlic And Herb Rump Steak Recipe

Ingredients

How to make it

  • 1 Place all rub ingredients into a pestle and mortar (or use a heavy bowl and a rolling pin) and grind until well combined.
  • 2 Toss steak in rub and leave to marinate for at least an hour.
  • 3 Heat 4cm oil in a saucepan and fry chips in batches until crispy.
  • Drain on kitchen paper and season.
  • 4 Cook steaks over extremely hot coals until done to your liking and season.
  • Leave steak to rest for at least 5 minutes before slicing and serving with chips, a green salad and sauce of your choice.

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The Cook

staccato Grahamstown, South Africa

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