Spiced Garlic And Herb Rump Steak
From staccato 12 years ago
- 2 hours to make
- Serves 4
If you are a barbecue junkie like me, this steak is definitely a must. Easy to prepare and heaven to eat!
Ingredients
- 1 kilogram lazy-aged rump steak shopping list
- 4 centimetres vegetable oil, for deep frying shopping list
- 8 large potatoes, peeled and cut into thick chips shopping list
- 1 pinch salt and milled pepper shopping list
- Rub shopping list
- 1 tsp milled pepper shopping list
- 2 tbsp coriander seeds shopping list
- 3 ml chilli flakes shopping list
- 3 cloves garlic shopping list
- 2 sprigs thyme shopping list
- 2 sprigs rosemary, plus extra to make a brush shopping list
How to make it
- 1 Place all rub ingredients into a pestle and mortar (or use a heavy bowl and a rolling pin) and grind until well combined.
- 2 Toss steak in rub and leave to marinate for at least an hour.
- 3 Heat 4cm oil in a saucepan and fry chips in batches until crispy.
- Drain on kitchen paper and season.
- 4 Cook steaks over extremely hot coals until done to your liking and season.
- Leave steak to rest for at least 5 minutes before slicing and serving with chips, a green salad and sauce of your choice.
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