Chinese Lemon Chicken Crockpot Recipe
From daynah 14 years ago
- 4 hours to make
- Serves 4
I am simply copying this recipe from A Year of Slow Cooking so that I can put it into my group recipes planner. Original link: http://crockpot365.blogspot.com/2008/01/chinese-lemon-chicken-crockpot-recipe.html There shouldn't be any problems with this as no money is being made off of the recipe and it's not apart of her book and I couldn't find any policies stating not to, but just let me know if I misunderstood something.
Ingredients
- 4 boneless, skinless chicken breast pieces shopping list
- 1/2 cup flour shopping list
- 1 tablespoon kosher salt shopping list
- 6 oz (1/2 can) frozen lemon concentrate shopping list
- 1 tablespoon brown sugar shopping list
- 1 teaspoon of balsamic vinegar shopping list
- 1 tablespoon ketchup shopping list
- olive oil for browning the chicken shopping list
How to make it
- cut chicken into strips or largish chunks
- dredge in flour and salt, shake off excess
- brown chicken in a skillet with a bit of olive oil (you are not trying to cook the chicken--just give it some color and get the flour mixture to stick a bit)
- place into crockpot
- mix the rest of the ingredients in a separate bowl and pour over the top of chicken pieces
- cover and cook on high for 4 hours, low for 6-8
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