How to make it

  • Cut rolls into 1/2 inch cubes.
  • Place cubes in a sprayed 8-inch square baking pan.
  • In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling.
  • Mix well.
  • Pour over roll cubes.
  • Press down with a spoon to make sure all of the roll cubes are covered with egg mixture.
  • If time permits, let soak for 30 minutes.
  • Bake at 350°F 30-40 minutes.
  • Heat remaining pie filling and serve over warm pudding.

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