Ingredients

How to make it

  • Cut rolls into 1/2 inch cubes.
  • Place cubes in a sprayed 8-inch square baking pan.
  • In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling.
  • Mix well.
  • Pour over roll cubes.
  • Press down with a spoon to make sure all of the roll cubes are covered with egg mixture.
  • If time permits, let soak for 30 minutes.
  • Bake at 350°F 30-40 minutes.
  • Heat remaining pie filling and serve over warm pudding.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes