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Home Tenderloin With Salt

No Bake Blueberry Cheesecake Recipe

Ingredients

How to make it

  • Combine graham wafer crumbs, butter and sugar.
  • Press in a 9x9 inch pan.
  • Bake at 250 F for 5 min. Cool.
  • In a mixing bowl, beat cream cheese until light and fluffy.
  • Add sugar and salt. Continue to combine.
  • Mix in lemon juice and vanilla.
  • Fold in cool whip and blueberries.
  • Refrigerate several hours before serving!

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The Cook

rayvin Winnipeg, Canada

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