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Home Bake Chips And Salsa With Cilantro Leaves

Bombay Lentil Masala ( Spicy Brown Lentils) Recipe

Ingredients

How to make it

  • In a pressure cooker heat oil saute onions till they are soft add ginger garlic paste along with tomatoes and cook for 3 mins .... then add all the spices along with mint leaves .... cook the spices till oil starts leaving n a lovely aroma arises ....
  • Now add the lentils and mix well along with salt .... add yogurt n mix it n then add water ... cook for another 5-6 mins on high flame .... let it get one boil.....
  • Now if u like u can add chillies n close the pressure cooker .... cook for next 5-7 mins depending ur pressure cooker.... once pressure down open n garnish with corriander leaves
  • Serve to with steamed boil rice n onion pickle ....
  • Ready !!!!
  • Enjoy ....:-P
  • Tip :
  • U can always add carrots to this but in Indian we dont add carrots...
  • If remained next day just cook on a low flame till all the mositure is absorbed but keep stiring in btw so that it doesnt stick on the bottom and can be eaten with bread n salad ....

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The Cook

monik Athens, Greece

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