Recipe

Raisin Biscuit Kilachy Recipe

	Maryelizlawson / All my dishes 2 years, 4 months ago Quick Sweet Bread Prep:10m Cook:15m Servings:10	Maryelizlaw
	cinnamon raisin biscuit

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Ingredients

1 cup raisins or currants

1/4 cup firmly packed brown sugar

1/4 cup water

1 to 2 teaspoons lemon juice

1/2 sugar

1/2 teaspoon cinnamon

1 10-oz can refrigerated flakey biscuits

1/4 cup margarine or butter, melted

Glaze:

1/2 cup powdered sugar

1/2 teaspoon vanilla

2 to 4 teaspoons milk

Directions

Heat oven to 375^F. In small saucepan, combine raisins, brown sugar, water and lemon juice. Cook over medium heat about 7 minutes or until mixture thickners, stirring occasionally. Cool. In small bowl, combine sugar and cinnamon; set aside.

Seperate dough into 10 biscuits. Dip both sides of each biscuit in margarine, then in sugar mixture. Place coated biscuits, side touching, in ungreased 15x10x1-inch baking pan or 13x9-inch pan. With thumb, make wide imprint in center of each biscuit; fill with rounded tablespoonful of raisin mixture. Bake at 375^F for 15 to 20 minutes or unitl golden borwn. In small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls.

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