Raisin Biscuit Kilachy
From maryelizlawson 16 years agoIngredients
- 1 cup raisins or currants shopping list
- 1/4 cup firmly packed brown sugar shopping list
- 1/4 cup water shopping list
- 1 to 2 teaspoons lemon juice shopping list
- 1/2 sugar shopping list
- 1/2 teaspoon cinnamon shopping list
- 1 10-oz can refrigerated flakey biscuits shopping list
- 1/4 cup margarine or butter, melted shopping list
- Glaze: shopping list
- 1/2 cup powdered sugar shopping list
- 1/2 teaspoon vanilla shopping list
- 2 to 4 teaspoons milk shopping list
How to make it
- Heat oven to 375^F. In small saucepan, combine raisins, brown sugar, water and lemon juice. Cook over medium heat about 7 minutes or until mixture thickners, stirring occasionally. Cool. In small bowl, combine sugar and cinnamon; set aside.
- Seperate dough into 10 biscuits. Dip both sides of each biscuit in margarine, then in sugar mixture. Place coated biscuits, side touching, in ungreased 15x10x1-inch baking pan or 13x9-inch pan. With thumb, make wide imprint in center of each biscuit; fill with rounded tablespoonful of raisin mixture. Bake at 375^F for 15 to 20 minutes or unitl golden borwn. In small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
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