Lemon-pineapple-carrot Gelatin Salad
From gkwillow 13 years ago
- 10 mins & chill to make
- Serves 4-6
I haven't seen too many gelatin salads here on GR, and rarely make them, but thought that this would be a refreshing and fruity accompaniment to BBQ ribs, potato salad & sweet corn... Was in a hurry to get it made, so placed the bowl with the dissolved Jello into a larger bowl filled with ice and set the whole thing in the refrigerator. Read more It was ready to add the carrot and pineapple in no time! See less
Ingredients
- 1 box (3 oz) lemon Jello shopping list
- 1 cup boiling water shopping list
- 3/4 cup pineapple juice shopping list
- 1/4 cup orange juice shopping list
- 2 tsps lemon juice shopping list
- 1 (20 oz) can crushed pineapple, drained well shopping list
- 1 cup grated carrot shopping list
How to make it
- Dissolve Jello in boiling water, add cold fruit juices.
- Add crushed pineapple and grated carrot to the Jello when slightly thick. (Place the bowl in another bowl filled with ice cubes to quicken the process.)
- Transfer to mold or serving bowl and chill at least 4 hours or overnight before serving.
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