Thai Green Curry
From doreenfish 12 years ago
- 1 hour to make
- Serves 4
I have a little cookbook called Thai- Creative Cooking that has no author listed and it has been the best!! I started Thai cooking from this book and every one has been outstanding and delicious!! This is one of our favorites.
Ingredients
- 2 Tbsp green thai curry paste shopping list
- 1/4 tsp shrimp paste shopping list
- 2 c coconut milk shopping list
- 1 Tbsp Thai fish sauce shopping list
- 1 Tbsp sugar shopping list
- 1 lb meat or fish shopping list
- 2/3 c roasted peanuts shopping list
- 2 cinnamon sticks shopping list
- 5 cardamom pods shopping list
- 2 tsp tamarind concentrate dissolved in 2 tbsp hot water shopping list
How to make it
- Place curry paste, shrimp paste, coconut milk, fish sauce, sugar, (if using shrimp and fish add later, if using beef or chicken add now)cinnamon and cardamom in a large saucepan and mix to combine. Bring to simmer over medium heat and simmer stirring occasionally uncovered for 40 mins or until meat is tender.If using fish or seafood add after it has simmered for about 30 mins so as not to overcook...especially shrimp.
- After the fish or seafood or meat is cooked add the tamarind mixture and cook for 5 mins longer.Remove cinnamon sticks and cardamom seeds before serving.
- We serve this ladled over jasmine rice!!
- Enjoy!!
People Who Like This Dish 1
- glbaskin Nowhere, Us
- doreenfish Thessalon, Canada
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