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Home Easy Stovetop Peanut Butter Bar With Icing

Chicken And Veggie Ring Recipe

Ingredients

How to make it

  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls into a ball and roll into a 12-inch circle.
  • Cover with plastic wrap and let rest.
  • In a medium bowl combine chicken, frozen vegetables, cheese, mayonnaise, mustard, onion and Italian seasoning.
  • Mix well.
  • Remove wrap from dough and cut into 8 equal pie shaped pieces.
  • Place on a sprayed 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping slightly.
  • Lightly press overlapping ends together.
  • Spoon filling over wide ends of ring.
  • Fold points over filling and tuck under wide ends.
  • Filling will still be visible.
  • Bake at 375°F 15-20 minutes or until golden brown.
  • Garnish with fresh parsley, if desired.

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The Cook

rhodesbread Sandy, Utah

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