Chicken And Veggie Ring
From rhodesbread 12 years agoIngredients
- 8 Rhodes™ dinner rolls, thawed to room temperature shopping list
- 2 cups cooked, cubed chicken, seasoned with salt & pepper shopping list
- 1 cup frozen vegetable mixture of peas, corn, carrots & beans shopping list
- 1/2 cup grated cheddar cheese shopping list
- 1/4 cup mayonnaise shopping list
- 1 tablespoon Dijon mustard shopping list
- 1 1/2 teaspoons dried minced onion shopping list
- 1 teaspoon italian seasoning shopping list
- fresh parsley, if desired shopping list
How to make it
- Spray counter lightly with non-stick cooking spray.
- Combine rolls into a ball and roll into a 12-inch circle.
- Cover with plastic wrap and let rest.
- In a medium bowl combine chicken, frozen vegetables, cheese, mayonnaise, mustard, onion and Italian seasoning.
- Mix well.
- Remove wrap from dough and cut into 8 equal pie shaped pieces.
- Place on a sprayed 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping slightly.
- Lightly press overlapping ends together.
- Spoon filling over wide ends of ring.
- Fold points over filling and tuck under wide ends.
- Filling will still be visible.
- Bake at 375°F 15-20 minutes or until golden brown.
- Garnish with fresh parsley, if desired.
People Who Like This Dish 2
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