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Bacon And Pumpkin Pesto Pasta Recipe

Ingredients

How to make it

  • Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the pumpkin, in a single layer, on the prepared tray.
  • Spray with olive oil spray and season with salt and pepper. Bake in oven for 25 minutes or until tender.
  • Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.
  • Cook the bacon in a large non-stick frying pan over medium-high heat, stirring, for 5 minutes or until crisp and golden.
  • Add the pesto to the pasta and toss until coated. Add the pumpkin and bacon and toss until well combined. Divide among serving bowls and sprinkle with parmesan. Serve immediately.

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The Cook

katto Melbourne, Australia

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