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Home Sicilian Steak

Bounty Dessert Recipe

Ingredients

How to make it

  • get a suitable dessert bowl
  • break the biscuits into very little peices (crumbs)
  • hot your custard (make your custard)
  • then when its very hot put your bountys in
  • wait until its fully melted
  • pour into the bowl
  • leave in the fridge for an hour or more (depends on how cold you wanjust before serving whip your cream and place ontop pf your bounty custard
  • sprinkle you crumbled flake
  • and enjoy!

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