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How to make it

  • Heat oven to 350°F
  • Prepare cake pans: Line 2/ 8-inch round or square cake pans with parchment paper or grease bottom and sides of the pan. Then flour the pan.
  • 3 Whisk together flour, sugar, baking soda, and salt.
  • 4 Add vegetable oil, milk, and vanilla extract; whisk until no lumps appear and batter is smooth.
  • 5 Add vinegar, stir about seven times, and quickly pour into pan.
  • 6 Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
  • 7 Let sit for ten to fifteen minutes, invert, and cool on rack.

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