How to make it

  • in saucepan, Pour boiling water over tea bag
  • cover and steep 3-5 minutes
  • remove teabag
  • stir in sugar and cocoa
  • cook and stir over medium heat just until boiling
  • stir in milk, vanilla, cinnamon and nutmeg
  • heat through
  • pour into mugs
  • top with whipped cream and a cinnamon stick
  • 279 calories 11 grams of fat

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