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Home Cabbage Rice With Dried Mint

Chunky Brazil Nut Brownies Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • line an 8x8 baking pan with foil, letting a few inches overhang the sides
  • butter the foil
  • In a large bowl whisk together softened butter and cocoa powder.
  • beat in white and brown sugars until combined.
  • In a separate bowl, whisk flour and salt together.
  • stir into butter mixture.
  • add chocolate chips, white chocolate, and brazil nuts.
  • Do not over whisk.
  • spread into buttered foil and smooth. set aside
  • In a glass or ceramic bowl only
  • place caramels in bowl with 2 tablespoons water
  • cover with plastic wrap
  • heat in microwave on medium for 30 seconds intervals until melted.
  • watch closely because caramel can burn fast.
  • Drizzle melted caramel over brownies. swirl into batter with knife. sprinkle any extra nuts on top
  • Bake 25-30 minutes until edges set. Center will be moist, but not raw.
  • Lift brownies out of pan using edges of foil. Cut brownies when cooled.
  • Makes 12 brownies

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The Cook

violetart Bartlett, TN

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