How to make it

  • Dice however many pieces of breasted chicken you need, steam or boil for 30-40 mins until done.Sometimes the chicken it cooks faster when it is smaller size.While chicken is cooking, dice bell pepper,onion,green onion,celery. mix in a large bowl & refrigerate.When chicken is done drain excess liquid of. Cool for 5 min. Mix chicken in bowl of vegetables you have diced. Add a 1/2 cup of mayo , stir add 1 teaspoon of garlic & 1 teaspoon of chives.Mix well & serve w/ French bread or wheat/saltine crackers.My favorite time lunch..

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