Ingredients

How to make it

  • Cook the eggplant cubes in boiling water with a little salt and lemon juice added, until soft.Drain well.
  • Combine eggplant, celery, onions, and tomatoes in a bowl. Make a dressing with the vinegar, herbs, and garlic.
  • If desired, a tablespoon or two of olive oil may be added to the dressing.
  • Whisk the dressing with a fork and pour over the vegetables, toss lightly to mix. Then arrange on the lettuce and garnish with olive slices.

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