Ingredients
- 1-2 medium eggplants, diced shopping list
- salt shopping list
- juice of 1/2 lemon shopping list
- 1.2 cup chopped celery shopping list
- 1 small onion, optional shopping list
- 2 large firm tomatoes, peeled and diced shopping list
- 2 tbsp red wine vinegar shopping list
- 2 tsp fresh oregano, parsley or chives chopped shopping list
- 1/2 tsp crushed garlic shopping list
- Crisp lettuce or salad greens shopping list
- Sliced olives for garnish shopping list
How to make it
- Cook the eggplant cubes in boiling water with a little salt and lemon juice added, until soft.Drain well.
- Combine eggplant, celery, onions, and tomatoes in a bowl. Make a dressing with the vinegar, herbs, and garlic.
- If desired, a tablespoon or two of olive oil may be added to the dressing.
- Whisk the dressing with a fork and pour over the vegetables, toss lightly to mix. Then arrange on the lettuce and garnish with olive slices.
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