Skillet Meatloaf
From Kayde 14 years ago
- 10 MIN PREP, 1 HOUR to make
- Serves 6-8
Too hot for the oven, so I decided to fix my meatloaf on top of the stove. I used to always fix my meatloaf this way, just got out of the habit somewhere along the way. This makes a nice moist meatloaf.
Ingredients
- MEATLOAF shopping list
- 2 lb ground beef shopping list
- 1 can(s) chopped or diced tomatoes shopping list
- 3 Tbsp brown gravy mix shopping list
- 1/2 c quick oats shopping list
- 1/2 tsp salt shopping list
- 1/4 c minced dried onions shopping list
- 1 pkg maple and brown sugar instant oatmeal shopping list
- TOPPING shopping list
- 1 can(s) French onion soup shopping list
- 1 Tbsp brown sugar shopping list
- 3 Tbsp brown gravy mix shopping list
How to make it
- 1
- In a large bowl, combine all of the meatloaf ingredients. Use your hands if necessary, it needs to be thoroughly mixed. Then pat into the bottom of a 10 inch non stick skillet..(.or a foil lined regular skillet)
- 2
- Cover. Cook over medium heat between 20-30 minutes. While cooking, mix together all of the topping ingredients, stirring with a whisk until brown sugar is dissolved. Set aside.
- 3
- Spoon off excess grease if necessary. Then pour topping over the meatloaf and cover. Continue to cook until center is no longer pink...20-30 minutes (the timing here is real iffy, because it really does make a difference on the weight of your skillet and your stove settings. It comes out different depending on which pan I use.) Use a meat thermometer and check that is at least 160.
- 4
- If your skillet is oven proof you can put in preheated 350 degree oven for 5-10 minutes to crisp up the top if you want...most of the time I don't.
People Who Like This Dish 2
- mandymoore Wiggins, Ms
- zademan Irwin, IA
- Kayde Wichita, Kansas
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