Ingredients

How to make it

  • 1. Stir Boiling water into the Dry Jello.
  • Mix ans stir at least 2 Min, until completely disolved.
  • 2. Stir in Ice cream. Whisk til well blended.
  • 3. Pour into 6 small clear 6oz cups Freeze for 30 minutes.
  • ** The original called for setting it up in the fridge for 30 minute**

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