Grilled Steak Fries
From beckylavoie 12 years agoIngredients
- potatoes shopping list
- olive oil shopping list
- lawry's seasoning or your favorite shopping list
How to make it
- Peel the potatoes and cut into wedges--I usually get six wedges from one potato unless it's really small--you don't want them too thick or too thin.
- Coat the potatoes in the olive oil--I don't measure, I just pour a bit on, mix, and add more if necessary to coat them.
- Add the seasoning salt.
- Place tin foil on the grill and spray it with cooking spray
- On medium heat, grill the potatoes, flipping them after a few minutes, until each side is a nice golden brown--they still taste good if they get a little dark, they'll almost look burnt, but they taste delicious!
People Who Like This Dish 1
- ahrens65 Nowhere, Us
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