Harvard Beets
From Kayde 12 years ago
- 15 min to make
- Serves 3-4
I love beets! I can eat them straight from the can. The original recipe for this called for 1/3 cup of vinegar, but that was a bit much for us, so I cut it back for our family..
Ingredients
- 1 can(s) sliced beets, drain but save juice shopping list
- 1/2 c sugar shopping list
- 1 Tbsp cornstarch shopping list
- 1/4 c cider vinegar shopping list
- dash salt and pepper shopping list
- reserved beet juice shopping list
How to make it
- Mix sugar & cornstarch in a medium-sized saucepan. Add vinegar, salt, pepper & beet juice. Cook on medium-low heat until thickened. Carefully stir in beets to heat through.
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