How to make it

  • Heat oil in a large saucepan over medium heat.
  • Cook onions, garlic, and rosemary in oil until onions are tender.
  • Stir in lentils, water, and salt.
  • Heat to boiling; reduce heat.
  • Cover and simmer 1 hour.
  • Stir in spinach, lemon peel, and lemon juice.
  • Cover and simmer about 5 minutes, or until spinach is tender.

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