Lemon Chicken
From Kayde 13 years ago
- 30-45 min to make
- Serves 4
This is an *untried* recipe...but looks so good I had to post. The recipe calls for chicken, but I think it would be good with pork too. This recipe is from a cookbook called One Pot Recipes by Taste of Home (2000) by Lori Schlecht
Ingredients
- 1 lb boneless skinless chicken breasts, cut into strips shopping list
- 1 md onion, chopped shopping list
- 1 lg carrot, thinly sliced shopping list
- 1 clove garlic, minced shopping list
- 2 Tbsp butter or margarine shopping list
- 1 Tbsp cornstarch shopping list
- 1 can(s) chicken broth (14 1/2 ounces) shopping list
- 2-3 Tbsp lemon juice shopping list
- 1 tsp grated lemon peel shopping list
- 1/2 tsp salt, optional shopping list
- 1 1/2 c instant rice, uncooked shopping list
- 1 c frozen chopped broccoli, thawed shopping list
- 1/4 c minced fresh parsley shopping list
How to make it
- 1
- In a skillet, cook chicken, onion, carrot and garlic in butter until chicken is lightly browned, about 5 minutes. In a bowl, combine the cornstarch and broth: stir in lemon juice, peel, salt if desired and rice. Add to skillet and bring to a boil. Reduce heat; add broccoli and parsley. Cover and simmer 5-10 minutes or until rice is tender.
People Who Like This Dish 2
- beatngu2 Creal Springs, IL
- mandymoore Wiggins, Ms
- Kayde Wichita, Kansas
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