Chocolate Lava Cupcake
From Nerfxi 12 years agoIngredients
- 55g Soft tub margarine or butter shopping list
- 55g caster sugar shopping list
- 1 Large Eggy shopping list
- 85g self raising flour shopping list
- 1 TBSP cocoa powder shopping list
- 55g Plain chocolate shopping list
- icing sugar, For Dusting shopping list
How to make it
- Preheat your magical oven to 190'C & Line a muffin/bun tray with 8 paper baking cases.
- Throw margarine, sugar, egg, flour & cocoa powder into a bowl and beat until smooth.
- Spoon half the mixture into your paper cases, using a teaspoon - make an indentation in the centre of each cake. Break chocolate evenly into 8 squares and place on top of each indent, then spoon remaining mixture on top.
- Bake your cuppycakes for 20 minutes or until well risen & spongey. Let cupcakes 'rest' for 2-3 minutes before serving, dust with icing sugar ;)
People Who Like This Dish 1
- oliviaswarden Olmsted Falls, OH
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