Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chocolate Peanut Butter Bars With Dark Corn Syrup

Chocolate Lava Cupcake Recipe

Ingredients

How to make it

  • Preheat your magical oven to 190'C & Line a muffin/bun tray with 8 paper baking cases.
  • Throw margarine, sugar, egg, flour & cocoa powder into a bowl and beat until smooth.
  • Spoon half the mixture into your paper cases, using a teaspoon - make an indentation in the centre of each cake. Break chocolate evenly into 8 squares and place on top of each indent, then spoon remaining mixture on top.
  • Bake your cuppycakes for 20 minutes or until well risen & spongey. Let cupcakes 'rest' for 2-3 minutes before serving, dust with icing sugar ;)

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

Nerfxi Candy Mountain, Australia

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes