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Home Quick Nothing Specific White Clam Sauce With Dry White Wine

A Great Lasagna Recipe

Ingredients

How to make it

  • METHOD
  • Heat oil in saucepan, add beef/pork/onion/garlic, with a plastic spatula, chop any large bits of meat into tiny pieces and using spatula to stir.
  • Once separated, stir in parsley/tomato paste/water/1/2 teaspoon salt and pepper.
  • Simmer for about 1 - 1 1/2 hours or till consistency is not watery.
  • THE LASAGNA SHEETS
  • Bring a large saucepan of water to the boil, add the 1 extra teaspoon of salt.
  • Add one or two sheets at a time, stir so they do not stick together.
  • Boil till they are soft, remove sheets, drain.
  • Continue for enough sheets.
  • LASAGNA CASSEROLE CONTAINER
  • In a greased casserole 280x180x40mm, layer a thin sauce to the bottom.
  • Place a layer of lasagna sheets to cover.
  • Add a thin layer of the sauce, making sure the lasagna sheets has sauce all over. Top with a thin layer of both cheeses.
  • Keep doing the, finish with sauce on top and sprinkled with the two cheeses.
  • Cover with Aluminium Foil and bake in moderate oven for 25 - 30 minutes

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The Cook

iamskippy Adelaide, AU

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