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Tabbouleh Recipe

Ingredients

How to make it

  • Place bulgur in a bowl. Pour boiling water over the wheat and stir well. Set aside for 30 minutes, stirring occasionally, until water is completely absorbed and the bulgur is tender.
  • Add the mint, parsley, cucumber, tomato, and red onion to the cooked bulgur and stir well.
  • Mix garlic, lemon juice, olive oil, and Tabasco in a small bowl. Pour over bulgur and toss well.
  • Best when allowed to stand and cool for several hours.

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The Cook

dcmeyers CA

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