Toffee Apple Tart
From rhodesbread 12 years agoIngredients
- 8 Rhodes™ dinner rolls, thawed to room temperature shopping list
- 3 large tart apples shopping list
- 2 tablespoons sugar shopping list
- 1 tablespoon cornstarch shopping list
- 1/4 teaspoon cinnamon shopping list
- 2/3 cup toffee bits, divided shopping list
- decorator sugar crystals, if desired shopping list
How to make it
- Combine rolls and roll into a 16-inch circle.
- Place it on a sprayed 12-inch pizza pan.
- Sprinkle 1/3 cup toffee bits onto the dough, staying about 2 inches away from the edge.
- Press the bits into the dough.
- Peel, core and thinly slice apples.
- Combine sugar, cornstarch and cinnamon in a bowl.
- Add the apples and toss until evenly coated.
- Arrange apple slices onto dough by slightly overlapping them in a circular design.
- It will take two rows.
- Leave 2 inches of the edge uncovered all the way around.
- Sprinkle the remaining toffee bits over apples.
- Fold edge of dough up over the apples and sprinkle with decorator sugar crystals, if desired.
- Bake at 350°F 15-20 minutes.
People Who Like This Dish 2
- circlemoon8 Mesa, Arizona
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