Plantain Custard / Talam Pisang Raja - Indonesian
From noodlegirl 14 years ago
- 45 to make
- Serves 8
This is one of Indonesian traditional cakes. A good snack for tea time. It is so easy to make and taste yummy. The picture i uploaded didn't do justice. It is usually made like a pudding shape.
Ingredients
- 300 grams plantain shopping list
- 75 grams sugar shopping list
- 30 grams tapioka shopping list
- 20 grams rice flour shopping list
- 200 cc coconut milk shopping list
- 2 pandan leaves ( i used 1 drop of pandan essence, if not vanilla) shopping list
- 1/2 tsp salt shopping list
- 1 plantain, cut 1/2 cm for decoration shopping list
How to make it
- 1. Cook the coconut milk with pandan and salt until it shimmers.
- 2. Mix the tapioka and rice flour. Pour the warm coconut milk and mix them well.
- 3. Process the plantain in a blender. Take it out and mix it with sugar and the custard mix.
- 4. Pour it to a oil coated pan (or muffin pan for individual custard) and steam them for 20 minutes and add the cut plantain on top for decoration. steam again for 5 minutes until the plantain change color.
- Cool it off. And serve.
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