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Home Lemon Parsleyed Turnips With Lemon Zest

Not So Sinful Deviled Eggs Recipe

Ingredients

How to make it

  • Boil your egss as you would normally do. Meanwhile,in food processor,combine cottage cheese,mayonnaise,mustard,vinegar and horseradish. Puree till smooth. Set aside
  • Peel eggs,keep intact..Slice egss in half lengthwise. Retain egg whites. Discard half of yolks.
  • In med. bowl,mash remaining yolks. Add pureed dressing mixture and relish. Stir to combine,then season with salt and pepper.. Fill the well of eggs with mixture. Garnish the tops with a little sprinkle of smoked paprika and some chopped chives.

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The Cook

pleclare Framingham, MA

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