Ma Baensch Green And Gold Salsa
From MaBaensch 12 years agoIngredients
- 1 24 oz jar Ma Baensch Herring Marinated in wine Sauce shopping list
- Drain, reserve sauce and onions, cut fillets into quarters shopping list
- 1 C peeled and diced spanish onion shopping list
- 1 C cleaned, seeded, cored and diced yellow bell pepper shopping list
- 1 seeded, cored and minced jalapeno chili, optional shopping list
- 1 C fresh cilantro, minced shopping list
- juice of one lemon, freshly squeezed shopping list
How to make it
- Combine all ingredients in a large bowl, toss gently.
- Place Packer Salsa in a large re-sealable container and cover with reserved wine sauce
- Seal container and chill 24 hours before serving.
- Serve with green and gold corn chips or your favorite dipping crackers!
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