Ma Baensch Green And Gold Salsa
From MaBaensch 14 years ago
- 20 min to make
- Serves 12
This tasty twist on salsa is sure to have everyone coming back for more. Orginally created to be enjoyed at Green Bay Packers football parties, this salsa can be found wherever the fun is!
Ingredients
- 1 24 oz jar Ma Baensch Herring Marinated in wine Sauce shopping list
- Drain, reserve sauce and onions, cut fillets into quarters shopping list
- 1 C peeled and diced spanish onion shopping list
- 1 C cleaned, seeded, cored and diced yellow bell pepper shopping list
- 1 seeded, cored and minced jalapeno chili, optional shopping list
- 1 C fresh cilantro, minced shopping list
- juice of one lemon, freshly squeezed shopping list
How to make it
- Combine all ingredients in a large bowl, toss gently.
- Place Packer Salsa in a large re-sealable container and cover with reserved wine sauce
- Seal container and chill 24 hours before serving.
- Serve with green and gold corn chips or your favorite dipping crackers!
The Groups
- Not added to any groups yet!
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