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Home Easy Stovetop Pie

Raspberry Custard Pie Recipe

Ingredients

How to make it

  • Use homemade crusts or buy frozen ones & bake according to directions. When pie shells are finished baking, turn off the oven, line each with a layer of raspberries & set back in the cooling oven.
  • Beat egg yolks & add to milk in a medium sauce pan
  • Add pudding mix to milk & cook, stirring constantly to a rolling boil.
  • Let cool slightly (about 15 min.), stirring frequently.
  • Spoon custard over berries in pie shells until shells are full.
  • Let custard set until firm.
  • Make lots.

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The Cook

gelfling545 Buffalo, NY

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