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Home With Reeses With Reduced Fat Peanut Butter

Vanilla Mocha Chocolate Icing Recipe

Ingredients

How to make it

  • Dissolve the mocha hot chocolate in 1-2 teaspoons of hot water in a cup or small bowl.
  • Sift icing sugar into a bowl.
  • Add softened butter, dissolved mocha hot chocolate, and vanilla essence.
  • Add milk and sufficient water to mix to a spreadable consistency.

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Reviews & Comments 1

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  • mad_scientest 13 years ago
    FYI: I thought I'd need to double the mixture to cover my cake so i doubled the ingredients, my advice, DON'T put 4 cups of icing sugar in. It's sweet as hell. But I do have a wicked sweet tooth
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The Cook

mad_scientest Wadestown, New Zealand

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