Ingredients
- 1 1/2 cups bananas, mashed 375 ml shopping list
- 2 cups demerara sugar 500 ml shopping list
- 2 tsp lemon juice 10 ml shopping list
- 1 tsp sea salt 5 ml shopping list
- 2 eggs - shopping list
- 2/3 cup canola oil 160 ml shopping list
- 3/4 cup 2% milk 180 ml shopping list
- 2 1/2 cups unbleached white flour 625 ml shopping list
- 1 1/3 tsp baking soda 8 ml shopping list
How to make it
- Preheat oven to 375°F degrees. Prepare two 9” x 5” loaf pans.
- In a mixer or bowl, combine bananas and sugar. Mix well.
- Add salt and lemon juice and mix.
- Add eggs, mixing on low speed.
- Add oil, milk, flour and soda; mix on low speed until combined.
- Pour into two greased loaf pans and bake at 375°F degrees for 1 hour or until done. For last 15 minutes cover with foil to prevent bread from getting too dark. Yields 2 loaves.
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