Herring Canapés With Horseradish Cream
From MaBaensch 13 years ago
- 20 min to make
- Serves 10
A new twist on an old favorite! These delicious herring canapes are sure to steal the show at any party or event.
Ingredients
- 1 – 12 oz jar Ma Baensch Marinated Herring in wine Sauce shopping list
- Remove 20 pieces and pat dry, removing any onion pieces. shopping list
- Place on plate and refrigerate until assembly shopping list
- 6 T cream cheese, softened shopping list
- 1 T prepared horseradish, without liquid shopping list
- 1 C potato, cooked and diced in ¼” cubes (may used canned, drained and diced) shopping list
- 2 T fresh dill, snipped into small pieces with a scissors shopping list
- 10 slices of cocktail rye bread, 2” x 2” x ¼” shopping list
How to make it
- In a small bowl, combine cream cheese and horseradish, set aside. In another small bowl, toss diced potatoes with 1 T fresh dill. To assemble - spread a thin layer of horseradish mixture onto a slice of the bread. Next layer approximately 2 tsp of the potato mixture and top with an even layer of herring (two pieces). Garnish with a small dollop of the cream cheese mixture in center of canapé, and top with a small amount of the fresh dill. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
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