Herring And Beet Canapés
From MaBaensch 13 years ago
- 20 min to make
- Serves 10
Sick of bringing the same-old, same-old to parties and events? Bore no more with these delicious and original herring and beet canapes!
Ingredients
- 1 – 12 oz jar Herring with sour cream & chives shopping list
- Remove 20 tidbits, place on plate and keep refrigerated until assembly shopping list
- 6 T natural sour cream shopping list
- 2 T balsamic vinegar shopping list
- 1 T butter, softened shopping list
- 1 C beets, cooked and diced in ¼” cubes (may used canned, drained and diced) shopping list
- 2 T fresh chives, snipped into small pieces with a scissors shopping list
- 10 slices of cocktail pumpernickel bread, 2” x 2” x ¼” shopping list
How to make it
- In a small bowl, combine sour cream and balsamic vinegar, set aside. To assemble - spread a thin layer of butter onto a slice of the bread. Next spread on a thin layer of the sour cream mixture. Top with a layer of approximately 2 tsp of the beets and then an even layer of herring (two pieces). Sprinkle on a thin layer of chive, garnish with a small dollop of the sour cream mixture in center of canapé and top with a small amount of the fresh chive. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
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