Stone Ground Mustard Herring Canapés
From MaBaensch 12 years ago
- 20 min to make
- Serves 10
Delicious and healthy herring canapes make a great addition to any party or gathering!
Ingredients
- 1 – 12 oz jar Marinated Herring in wine Sauce shopping list
- Remove 20 pieces and pat dry, removing any onion pieces. shopping list
- Place on plate and refrigerate until assembly shopping list
- 6 T cream cheese, softened shopping list
- 2 T stone ground mustard shopping list
- ½ C capers, prepared in vinegar brine – rinsed in cold water, drained and patted dry shopping list
- 1 T butter, softened shopping list
- ¼ C fresh watercress, clean, remove leaves and discard stems shopping list
- 10 slices of cocktail whole wheat bread, 2” x 2” x ¼” shopping list
How to make it
- In a small bowl, combine cream cheese and mustard, set aside. To assemble - spread a thin layer of butter onto a slice of the bread, followed with a thin layer of mustard mixture. Next evenly layer watercress leaves and top sparingly with an even layer of capers. Now place an even layer of herring (two pieces), and garnish with a small dollop of the mustard mixture in center of canapé. Top with a single caper in the center and a small watercress leaf standing next to the caper. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments